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Low Energy and Solvent Free Technique on the Development of Biodegradable Plastics from Banana Pseudostem Juice

28 May 2021

Low Energy and Solvent Free Technique on the Development of Biodegradable Plastics from Banana Pseudostem Juice

Project leader: Mrs. RH Fitri Faradilla

Level of education and university: PhD, The University of New South Wales

Collaborating Organisations: University of New South Wales

Project Location: Sulawesi Tenggara and Australia

Activity Type: Research & Development and innovation

Sector: Activity Type

Project Rationale:

Banana pseudostem is the largest part of a banana plant and usually consider as a waste. Every time banana fruit is harvested, the pseudostem is chopped down to let the new young banana plant to grow. Since banana is not a seasonal fruit and is one of the most planted fruits in Indonesia and Australia, banana pseudostem is available in large quantities throughout the year in both countries. Although the major component of the dry matter of the pseudostem is lignocellulose, the largest component of banana pseudostem is actually water (95-96%).

The utilisation of the dry matter of the banana pseudostem to produce nanocellulose, the main polymer used to produce biodegradable plastics, has been extensively studied during the applicant’s  PhD program. The applicant has successfully isolated nanocellulose from banana pseudostem and produced a flexible semi-transparent plastic film. However, during the production of this nanocellulose, the major component of the banana pseudostem, which is the juice, is discarded.

The composition of the banana pseudostem juice is comparable to coconut water, where the latter is commonly used as a media to produce microbial nanocellulose. The production of nanocellulose from microbial activity requires very low energy and is solvent free. This means the process is considered more ecofriendly compared to the isolation of nanocellulose from dry material through chemical extraction or physical disintegration.

Project Beneficiaries:

Scientists and students in Food Science and Technology Department, Universitas Halu Oleo

Priority Development Area:

Economic institutions and infrastructure

Link with Australian organisation:

University of New South Wales

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