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The Australia Awards are prestigious, transformational scholarships and short courses offered to emerging leaders for study, research and professional development in Australia
16 Aug 2016
People always ask chefs where they like to eat. We sat down with celebrity chef Rinrin Marinka recently and grilled her about her favourite spots in Sydney, where she spent years living and studying. Chef Marinka earned a Diploma in French Cuisine and Patisserie at Le Cordon Bleu cooking school in Sydney in 2004. The energetic chef went on to become a judge for MasterChef Indonesia and Junior MasterChef Indonesia from 2011 to 2014. The food-passionate 36-year-old, whose real name is Maria Irene Susanto, reminisced about vibrant and cosmopolitan Sydney and recommended these six spots:
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